Soy beans

The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made

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Description

Dried Soy Beans are a convenient and versatile legume that is popular in Indian and vegetarian cooking. These Australian grown Soybeans are certified Organic, have no added preservatives and are non-GMO. Soybeans have a subtle, nutty flavour and aroma. They can be used to make soy milk; or prepared for savoury snacks, soups and hotpots, and baking recipes.

With an average protein content of over 35%, soya beans have a selection of amino acids beneficial to a healthy diet. Soybeans are a legume. They are high in protein and oil, making it a very useful crop for feed for livestock and food for humans. In fact, every 60-pound bushel of soybeans produces 48 pounds of soybean protein meal and 11 pounds of soybean oil.

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