Produced by milling pearled barley (see pearl barley description) to make a more nutritious, flavorsome barley flour. USES: Because of the low gluten content, must be mixed with other flours to make a yeast-raised bread, can be substituted for wheat flour in quick breads, scones, etc. and as a thickening agent in soups, gravies, etc.
PRODUCT SPECIFICATION DESCRIPTION
NAME: Organic Barley Flour
COUNTRY ORIGIN: Australia
INGREDIENTS: Organic Pearled Barley
MANUFACTURING METHOD: Pin Milling System
Barley flour contains selenium, which helps preserve skin elasticity, thus protecting it from loosening and free radical damage. Barley flour improves digestion, helps with weight loss. It is a good source of antioxidants, helps manage diabetes. Barley flour is a healthy flour…
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